Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
12 Servings
Recipe By: LBeeson
Pumpkin Sage Cloverleaf Rolls
Ingredients
- 3 3/4 cups flour
- 1 package yeast
- 1 teaspoon salt
- 1/4 cup milk
- 1/4 cup honey
- 1/2 cup canned puréed pumpkin
- 1 large egg
- 1/2 cup warm water
- 8 fresh sage leaves or 1 1/3 teaspoon dried sage
- 1/2 cup butter
Get the App
Directions
- Mix: flour, yeast, salt
- Heat: milk (microwave 30 seconds)
- Wisk in: honey, pumpkin, egg and water (less than 110 degrees)
- With fork blend into flour mixture
- Cover with plastic wrap, refrigerate at least 1 hour.
- 2 hours before baking knead in sage.
- Melt butter and set aside.
- Divide dough into 1/2, each half into 6, each of those into 3 small balls.
- Dip each ball into butter and place three together in a greased cupcake pan. Sprinkle tops lightly with dried sage.
- Rise until double in size.
- Bake at 425 for 15-18 minutes
Chrome Extension
