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Collection: Quick Breads
Recipe By: AJ
Pumpkin Scones With Cranberry Butter
Ingredients
- 2 1/4 c. Flour
- 1/4 Brown sugar
- 2t. Baking powder
- 1 1/2 t. Pumpkin spice
- 1/4 t. Salt
- 1/2 c. Butter
- 1 egg
- 1/2 c. Pumpkin
- 1/3 c. Milk
- Cranberry butter
- 2T. Dried cranberries
- 1/2 c. Boiling water
- 1/2 c. Butter
- 3T. Powdered sugar
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Directions
- Preheat oven to 400 degrees. Combine flour, brown sugar, pumpkin spice. Add salt and cut in butter. Add egg, pumpkin and milk. Bake 12-15 minutes. Cool on a rake serve with cranberry butter.
- Combine cranberries and boiling water.let stand 10 minutes then drain. Chop berries. Mix butter, powdered sugar and stir together with berries. Chill at least 1 hour.
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