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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Pumpkin Scones
Ingredients
- 30g butter, softened
- 1/4c castor sugar
- 1 egg
- 1c cooked mashed pumpkin (approx 340g)
- 2 1/2c S R Flour
- Pinch of salt
- 1/2t cinnamon
- 1/4t nutmeg
- 1/4 - 1/2c milk
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Directions
- Beat butter and sugar, add pumpkin and mix well.
- Add egg and beat well.
- Fold in sifted dry ingredients alternately with 1/4c milk.
- If necessary add more milk to make a soft dough, not a sticky one.
- Turn onto a floured surface and knead lightly.
- Pat into 2-3cm thickness and cut into rounds.
- Place on scone tray, glaze with a little milk
- Bake in a hot oven 12-15minutes until golden
- Makes about 1 dozen.
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