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Pumpkin Soup
Ingredients
- 1 teaspoon of canola oil
- 1 onion, finely chopped
- 1 kilogram butternut pumpkin, peeled and chopped into small cubes
- 750 milliliter (3 cups) MAGGI chicken stock
- 2 tablespoon chopped fresh parsley
- 250 milliliter (1 cup) Light Evaporated Milk
- freshly ground black pepper, to taste
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