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Pumpkin Spice Bundt Cake

Ingredients

• 2 cups pumpkin puree canned or homemade
• 1 cup granulated sugar
• 2/3 cup light brown sugar packed
• 1 cup neutral oil avocado, vegetable or canola
• 4 eggs large
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon ground
• 1 teaspoon cloves ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon ginger ground
• 1/4 cup butter room temperature
• 8 ounces cream cheese room temperature
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4-1/2 teaspoon cinnamon ground; to taste

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