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Pumpkin Spice Coffee Creamer
Ingredients
- 2 cups half-and-half or unsweetened almond milk
- 1 (14oz.) can sweetened condensed milk
- ¼ cup canned pure pumpkin puree
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- ¼ teaspoon ground ginger
Directions
- In a bowl, whisk together the half-and-half or almond milk, the condensed milk, pumpkin, cinnamon, pumpkin pie spice, vanilla, and ginger. Pour into a 1-quart canning jar, seal, and store in the refrigerator for 2 to 3 weeks. Shake well before serving
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