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12 Pieces
Total Time: 60min
Collection: To Try
Recipe By: Taylor Kiser
Taylor Kiser
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Pumpkin Spice Cookie Bars
Ingredients
- 3/4 Cup Maple syrup divided
- 1/2 Cup Coconut oil at room temperature (should be the consistency of softened butter)
- 1 Cup Coconut flour Sifted (95g) *
- 1 3/4 tsp Pumpkin pie spice divded
- Pinch of salt
- 1 Can Full-fat Coconut Milk Do NOT use low fat (13.5 oz)
- 1/2 Cup Pecans very finely chopped
- 1/2 Cup Dark chocolate chips dairy-free for vegan option
- 3/4 Cup Pure canned pumpkin puree
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