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Pumpkin Spice Cookie Bars

Ingredients

• 3/4 Cup Maple syrup divided
• 1/2 Cup Coconut oil at room temperature (should be the consistency of softened butter)
• 1 Cup Coconut flour Sifted (95g) *
• 1 3/4 tsp Pumpkin pie spice divded
• Pinch of salt
• 1 Can Full-fat Coconut Milk Do NOT use low fat (13.5 oz)
• 1/2 Cup Pecans very finely chopped
• 1/2 Cup Dark chocolate chips dairy-free for vegan option
• 3/4 Cup Pure canned pumpkin puree

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