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Collection: Dessert
Pumpkin Spice Cookies
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup butter
- 1 egg
- 1 (15 oz) can of canned pumpkin (not the pie mix)
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp. vanilla
- FROSTING
- 2 - 8oz pkgs of cream cheese
- 2 cups powdered sugar
- 1/2 cup butter
- 1 tsp vanilla
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Directions
- Mix in a small bowl flour, baking soda, baking powder, nutmeg, ginger, and cinnamon. In another bowl mix butter, brown sugar, sugar, vanilla and egg with mixer until smooth. Stir in pumpkin and mix well. Stir in dry ingredients. It will be a very moist batter. Drop spoonfuls onto cookie sheet and bake at 350 degrees for 10-12 minutes or until golden brown. Let sit in pan for 5 minutes then cool on rack. When fully cool frost with cream cheese frosting. Keep refrigerated.
- For frosting mix all ingredients together with mixer...frost cooled cookies
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