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Pumpkin Spice Latte Cupcakes
Ingredients
- For the Cupcakes:
- 2 2/3 cups all-purpose flour
- 3 tbsp. espresso powder
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/8 tsp. grated nutmeg
- 1/8 tsp. ground cloves
- 1 tsp. salt
- 1 (15 oz.) can pumpkin puree
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 4 large eggs
- ½ cup coffee or espresso, for brushing
- For the Frosting:
- 2¼ cups heavy cream, chilled
- ¼ cup confectioners’ sugar
- For the Garnish:
- Ground cinnamon
- Caramel sauce
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