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Pumpkin Spice Nutty Breakfast Cookies

Ingredients

• 1 cup rolled oats gluten-free if needed
• 1/2 cup almond flour or chickpea flour
• 1 tsp baking powder
• 1 Tbsp pumpkin pie spice or mix of cinnamon, nutmeg, ginger & cloves
• 1/4 tsp sea salt
• 1/2 cup pure pumpkin purée not pie filling
• 1/4 cup pure maple syrup or date syrup
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond butter or peanut butter
• 1/3 cup pecans or walnuts; chopped
• 1/4 cup almonds or pumpkin seeds; chopped
• 1/4 cup unsweetened shredded coconut optional for texture
• 1/4 cup dark chocolate chips or cacao nibs; mini; optional but amazing!

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