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Shared By Breenie54

Pumpkin, Spinach & Feta Rolls

Ingredients

  • 500g pumpkin
  • 2T olive oil
  • 1 brown onion, diced
  • 1 clove crushed garlic
  • 250g frozen spinach
  • 200g crumbled Greek styled feta
  • 3 sheets frozen puff pastry
  • * optional - 1 1/2T Moroccan seasoning
  • 1 beaten egg
  • Sesame seeds or Dukkah
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Directions

  1. Preheat oven to 200*C.
  2. Peel pumpkin. Cut into 1.5cm cubes. Toss in 1T olive oil. Spread in single layer and bake for 20min.
  3. Heat remaining oil. Sauté onion and garlic over low heat for 5min. Add frozen spinach and cook for 10min, stirring regularly until spinach is completely thawed.
  4. Add feta and cooked pumpkin and seasoning. Mix well. Cool
  5. Increase oven temp to 220*C
  6. Cut each pastry sheet in half. Add 1/6 of mixture along the length of each piece. Roll into logs and seal ends with beaten egg wash.
  7. Cover outside of log with egg wash and sesame seeds. Cut each log into 6 pieces and slash the tops.
  8. Bake for 25-30 min or until golden.

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