Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Appetizers
Recipe By: Breenie54
Pumpkin, Spinach & Feta Rolls
Ingredients
- 500g pumpkin
- 2T olive oil
- 1 brown onion, diced
- 1 clove crushed garlic
- 250g frozen spinach
- 200g crumbled Greek styled feta
- 3 sheets frozen puff pastry
- * optional - 1 1/2T Moroccan seasoning
- 1 beaten egg
- Sesame seeds or Dukkah
Get the App
Directions
- Preheat oven to 200*C.
- Peel pumpkin. Cut into 1.5cm cubes. Toss in 1T olive oil. Spread in single layer and bake for 20min.
- Heat remaining oil. Sauté onion and garlic over low heat for 5min. Add frozen spinach and cook for 10min, stirring regularly until spinach is completely thawed.
- Add feta and cooked pumpkin and seasoning. Mix well. Cool
- Increase oven temp to 220*C
- Cut each pastry sheet in half. Add 1/6 of mixture along the length of each piece. Roll into logs and seal ends with beaten egg wash.
- Cover outside of log with egg wash and sesame seeds. Cut each log into 6 pieces and slash the tops.
- Bake for 25-30 min or until golden.
Chrome Extension
