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Collection: Lunch On The Go
Recipe By: Jennifer
Author Jennifer at Hybrid Rasta Mama
Starlene @ GAPS Diet Journey says
Pumpkin Tamales
Ingredients
- 40+ dried corn husks
- 7 cups masa harina corn flour (I get mine from my affiliate partner Amazon)
- 2 cups packed brown sugar or 1 ½ cups raw honey
- 2 teaspoon cinnamon
- 2 teaspoon salt
- 2 teaspoon ginger
- 1 teaspoon ground cloves
- 1 teaspoon nutmeg
- 7 cups (or 58 ounces if using canned ) of pumpkin puree
- 4 sticks of organic butter, melted
- 2 cups of warm water
- 2 cups of walnuts, chopped
- 2 cups of raisins (optional)
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