Collection: Lunch On The Go

Pumpkin Tamales

Ingredients

  • 40+ dried corn husks
  • 7 cups masa harina corn flour (I get mine from my affiliate partner Amazon)
  • 2 cups packed brown sugar or 1 ½ cups raw honey
  • 2 teaspoon cinnamon
  • 2 teaspoon salt
  • 2 teaspoon ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon nutmeg
  • 7 cups (or 58 ounces if using canned ) of pumpkin puree
  • 4 sticks of organic butter, melted
  • 2 cups of warm water
  • 2 cups of walnuts, chopped
  • 2 cups of raisins (optional)
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