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PUMPKIN YEAST BREAD

Ingredients

• Ingredients
• Volume Ounces Grams
• 2 tablespoons instant or active dry yeast
• 1/2 cup lukewarm milk
• 2 large eggs
• 1 1/2 cups puréed pumpkin, either fresh or canned
• 2 tablespoons vegetable oil
• 6 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup brown sugar
• 2 1/2 teaspoons salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom

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