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https://blog.paleohacks.com/pumpkin-zucchini-muffins/

Recipe By: Megan Olson Megan Olson

Shared By Mel

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Pumpkin Zucchini Muffins

Ingredients

1 small zucchini, chopped
½ cup pumpkin seeds (peptias) ground in a food processor + extra for topping
2 large eggs, room temperature
2 T golden flax meal, ground
¼ cup tapioca flour
¼ t garlic powder
1/8 t sea salt

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