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Pumpkin Zucchini Muffins
Ingredients
- 1 small zucchini, chopped
- ½ cup pumpkin seeds (peptias) ground in a food processor + extra for topping
- 2 large eggs, room temperature
- 2 T golden flax meal, ground
- ¼ cup tapioca flour
- ¼ t garlic powder
- 1/8 t sea salt
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