• Shopping List
• Meal Planner

Punjabi Egg Curry

Ingredients

• 4 to 5 boiled eggs
• 1 ½ cups cubed onions
• 1 cup tomatoes
• 2 tbsp oil
• 1 small bay leaf
• 1 small cinnamon stick
• 2 green cardamoms
• 2 cloves
• 1 to 1 ½ tsp ginger garlic paste
• 1 to 1 ½ tsp red chilli powder
• 1 tsp garam masala (adjust as needed)
• Salt as needed
• 1 to 1 ¼ cup water (adjust slightly as needed)
• ¼ tsp Kasuri methi (optional)
• 1 tbsp Coriander leaves chopped finely

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App