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Punjabi Kaale Chane In Gravy
Ingredients
- 1 tin kala chana
- Ginger garlic paste 3 tablespoon
- Chopped mint leaves
- Chopped coriander leaves
- 2 large tomatoes pureed
- Chole masala n jeera pwdr 1 tsp each
- Oil to cook
- 3 green chillies diced
- Haldi powder
- 1 tsp garam masala
- Dhania powder 1 tsp
- 1 tsp red chilli powder
- 1 large onion ground
- Ground kala chana
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Directions
- Heat pan. Add onion, cook till all water evaporated.
- Add oil n fry till brown
- Add ginger garlic paste, cook
- Add tomato purée, haldi powder, salt, red chilli powder, green chillies, chole n jeera powder. Mix well
- Add chopped coriander n mint leaves. Mix well n cook the masala.
- Add kala chana, some water and mix well.
- Add ground kala chana and mix well.
- Pressure cook n 1 whistle.
- Add coriander powder n garam masala. Add coriander leaves n mix well.
- Optionally add juice of 1/2 lemon for tangy flavour.
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