12 Pieces

Total Time: 90min

Collection: Punjabi

Original Recipe

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Punjabi Samosa Recipe

12 Pieces

Ingredients

2 cups maida or all purpose flour
4 tablespoons ghee or oil
5 to 6 tablespoons water, i added 5 tablespoons + 1 teaspoon water
1 teaspoon carom seeds (ajwain)
salt as required, i added ¾ teaspoon salt
oil for deep frying
3 medium sized potatoes (aloo)
¾ to 1 cup green peas (matar), fresh or frozen
1 green chili + ½ inch ginger, crushed to a coarse paste in a mortar and pestle
½ teaspoon cumin seeds (jeera)
¼ teaspoon red chili powder (lal mirch powder)
1 pinch asafoetida (hing)
½ tablespoon oil
salt as required
¼ inch cinnamon (dalchini)
2 black peppercorns (kali mirch)
1 green cardamom (hari elaichi or choti elaichi)
½ teaspoon cumin (jeera)
½ teaspoon fennel seeds (saunf)
1 teaspoon coriander seeds (dhania)
2 teaspoons dry pomegranate seeds (anardana) or 1 teaspoon dry mango powder (amchur) * check notes for mango powder
3 medium size potatoes
¾ to 1 cup green peas (matar), fresh or frozen
1 green chili and ½ inch ginger, made in a paste or chopped finely
¾ teaspoon garam masala powder
¼ to 1 teaspoon red chilli powder
1 teaspoon dry mango powder (amchur)
1 teaspoon fennel powder (saunf powder)
1 teaspoon coriander powder (dhania powder)
¾ teaspoon cumin seeds (jeera)
2 tablespoons chopped coriander leaves (dhania patta)
2 to 2.5 teaspoons oil
salt as required

Preparation

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Punjabi Samosa Recipe

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