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pureed white bean soup with bacon and roasted cherry tomatoes
Ingredients
- For Roasted Tomatoes
- 1 tbsp olive oil
- 2 cups cherry tomatoes
- For White Bean Soup
- 6 slices bacon
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 19-oz (540 mL) can white beans (navy or cannellini beans), drained and rinsed
- 3 cups chicken broth
- Salt and pepper
- 2 tbsp minced chives, optional
Chrome Extension
