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Quark Kirschkuchen

Ingredients

  • Dough:
  • 250g sugar
  • 500g flour
  • 3 eggs
  • 220 ml milk
  • 220 ml oil
  • 1 pack baking powder
  • Filling:
  • 300 g Quark or Greek yogurt
  • 1 egg
  • Icing sugar as needed
  • Cherries

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