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Queen Elizabeth’s Drop Scones Recipe
Ingredients
- 3 cups (400 g) all-purpose flour
- 2 teaspoons baking soda*
- 3 teaspoons cream of tartar*
- 1/4 teaspoon salt**
- 2 eggs
- 1/4 cup of superfine sugar, or a heaping 1/4 cup white, granulated sugar
- 1 1/2 cup (350 ml) of whole milk (and maybe a little more if needed)
- 2 tablespoons butter, melted
- *If you don't have cream of tartar, substitute the 2 teaspoons of baking soda and the 3 teaspoons of cream of tartar with 5 teaspoons of baking powder (make sure your baking powder is less than 6 months old or it may be flat and unable to provide leavening).
- **If using salted butter, skip the added salt.
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