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Shared By Marion Meyers
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Queso Dip

Ingredients

  • 1 can (10 oz) RO*TEL® Original Diced Tomatoes & Green Chilies, undrained
  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
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Directions

  1. Combine undrained tomatoes and cheese in microwaveable bowl.
  2. Microwave on HIGH for 5 minutes or until Velveeta is melted completely and mixture is blended, stirring after 3 minutes.
  3. Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables.
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