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Quick and Easy Homemade Ricotta Gnocchi
Ingredients
- 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note above)
- 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving
- 4 to 6 ounces all-purpose flour (about 1 cup)
- 1 whole egg plus 1 egg yolk
- Kosher salt and freshly ground black pepper
- Semolina flour, for dusting
- 2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce
- Extra-virgin olive oil
- Minced fresh herbs such as basil, parsley, or chives
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