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Collection: Pies & Cheesecake
Recipe By: Ed Nordstrom
Quick And Easy Pumpkin Pie
Ingredients
- 1 frozen deep dish pie shell
- 1 1/2 Cups Pumpkin Puree
- 2 teaspoons Pumpkin Spice mix
- 1/2 cup Stevia
- 1/4 cup Dark Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cups almond milk
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Directions
- The day before, move pie shell from the freezer to the fridge to thaw.
- Heat oven to 400F (205C)
- Mix all filling ingredients in a blender or food processor.
- Pour into pie shell, and place pie in oven.
- Bake for 50 minutes until the center jiggles very little.
- Remove from oven and allow to cool before serving.
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