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Collection: Appetizers
Recipe By: Published by Google Drive–
Quick and Easy Refrigerator Pickled Asparagus
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Directions
- Wash and dry 1 1/2 pounds of fresh asparagus, trim off the tough, fibrous parts, and arrange them vertically in a large glass jar. In a pot, mix together 1 cup of water, 1/2 cup of sugar, 1 1/2 cup of white wine vinegar, and 2 tablespoons of salt, 6 large cloves of garlic, sliced thinly lengthwise, 2 tablespoons of yellow mustard seeds, and 2 tablespoons of fennel seeds, and bring the mixture to a boil. The hot liquid is poured over the fresh asparagus in the jar.
- The entire jar is then left to cool to room temperature, then refrigerated, with the lid on, for 48 hours. (Thicker asparagus would take longer, possibly up to 3days.)
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