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Quick Beef Stroganoff

Ingredients

• 600g beef fillet steak (tail-end is ideal), thinly sliced
• 1 1/2 tbsp flour
• 2 tsp smoked sweet paprika*
• 1 1/2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 large onion, finely sliced
• 2 garlic cloves, crushed
• 2 tsp chopped thyme
• 250g button mushrooms, sliced
• 1/4 cup (60ml) brandy
• 150ml Massel beef stock
• 300ml sour cream
• 2 tbsp chopped flat-leaf parsley, to garnish
• Boiled waxy potatoes (such as kipfler or pink fir), to serve
• Pickled gherkins, to serve

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