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Quick Cardamom Rolls with Orange Glaze
Ingredients
- 2 cups flour/ 3 cups
- 3 Tbs brown sugar/ 4 1/2 Tbs
- 1 Tbs baking powder/ 4 1/2 tsp.
- 1 tsp salt/ 1 1\2 tsp
- 1 tsp cardamom or cinnamon powder/ 1 1/2 tsp
- 5 Tbs cold butter/7 1/2 Tbs
- 3/4 cup milk/ 1 1/8 cup milk
- Filling:
- 3 Tbs butter, room temperature/ 4 1/2 Tbs
- 3 Tbs brown sugar/ 4 1/2 Tbs
- 1-2 Tbs cardamom seeds or 2 tsp. cinnamon/ 1 Tbs cinnamon
- Glaze:
- 1/8 cup orange juice
- Orange zest from 1/2 small orange, finely chopped
- Powdered sugar
- 1-2 tsp cardamom seeds
Directions
- Preheat oven to 375’. Line baking pan with parchment paper..
- Combine flour, sugar, baking powder, salt and ground cardamom. Cut in butter. Add milk and mix until just combined. Transfer dough to a floured board and pat and roll into a 10 x 12” rectangle.
- Mix together softened butter, brown sugar and cardamom powder.
- Spread filling onto dough, leaving a 1/4” border. Sprinkle with cardamom seeds.
- Staring with a 10” side, carefully roll dough into a log. Cut into 10 pieces and place into pan.
- Bake for 28-30 minutes, until lightly browned around edges. Mix glaze while rolls are baking.
- Let cool for 5 minutes, then drizzle with glaze.
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