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2 Servings
Total Time: 10min
Shared By Twosaabsue

Quick Collard Greens

Ingredients

  • 1 large bunch (about 10 ounces) collard greens
  • ½ tablespoons extra-virgin olive oil
  • ¼ teaspoon fine sea salt
  • 2 medium cloves garlic, pressed or minced
  • Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
  • A couple lemon wedges, for serving

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