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Quick Coq Au Vin

Ingredients

• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• 6 boneless skinless chicken thighs (4 ounces each)
• 1 tablespoon olive oil
• 6 cups quartered baby portobello mushrooms
• 2 cups sliced fresh carrots
• 3 pieces Canadian bacon, chopped
• 1 tablespoon tomato paste
• 1 cup chicken broth
• 1 cup dry red wine
• Chopped fresh thyme, optional

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