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Quick Dinner Idea: Prawn Curry
Ingredients
- 50 ml neutral-flavoured oil, such as vegetable oil
- ½ onion, finely diced
- 1 tbsp Malay-style curry powder (see note)
- 1 tsp shrimp paste
- 2 birdseye chillies, finely chopped (or to taste)
- 2 lemongrass stalks, halved and white part bruised
- 600 ml coconut milk
- 3 tsp fish sauce (or to taste)
- 600 gm green prawns, peeled, deveined, tails intact
- Sliced spring onion, to serve
- Steamed jasmine rice, to serve
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