4 Servings
Total Time: 10min
Collection: 18 - Weekend Lunch

Quick Dukkah-Spiced Pumpkin And Haloumi Salad

Ingredients

  • 800g Kent pumpkin, seeded, cut into thin wedges, halved crossways
  • 2 tablespoons pistachio dukkah
  • 2 tablespoons olive oil
  • 250g pkt haloumi, thickly sliced
  • 1 tablespoon white wine vinegar
  • 120g pkt Coles Australian Superfood Leaf Blend
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