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Quick Hummus

Ingredients

• 2 tbsp tahini
• 2 tbsp olive oil
• 1 tsp ground cumin
• pinch salt
• pinch pepper
• pinch paprika
• 1 tsp garlic
• 2 tbsp lemon juice
• 1 can chickpeas
• 1/4 cup Greek yoghurt
• To Serve:
• 1/2 whole cucumber
• 1/2 whole carrot
• 1/2 bell peppers

Directions

Place the tahini and olive oil in a fast speed blender and blend at full speed for 1 minute.

Once fully combined add the remaining ingredients and blend until fully combined.

Serve with carrot, cucumber slices or any preferred vegetable.

This Hummus recipe makes a portion for 4 servings.

Store the remaining hummus in the fridge for up to one week.