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Quick Hummus
Ingredients
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tsp ground cumin
- pinch salt
- pinch pepper
- pinch paprika
- 1 tsp garlic
- 2 tbsp lemon juice
- 1 can chickpeas
- 1/4 cup Greek yoghurt
- To Serve:
- 1/2 whole cucumber
- 1/2 whole carrot
- 1/2 bell peppers
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Directions
- Place the tahini and olive oil in a fast speed blender and blend at full speed for 1 minute.
- Once fully combined add the remaining ingredients and blend until fully combined.
- Serve with carrot, cucumber slices or any preferred vegetable.
- This Hummus recipe makes a portion for 4 servings.
- Store the remaining hummus in the fridge for up to one week.
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