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Quick Lunch-Time Banh Mi Veggie Bowl - Lillie Eats And Tells
Ingredients
- 1/2 cup spiralized butternut squash
- 1/4 cup shredded carrots
- 1/4 cup shredded purple cabbage
- 2 radishes sliced thin
- 1/4 cup thinly sliced cucumber
- 2 tbs fresh jalapeno sliced or diced
- Big pinch of cilantro
- 2 tbs chopped green onions
- 100 g or just under 4 oz of leftover pulled pork
- 2 tsp dried ginger
- 1/4 tsp crushed red pepper flakes
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