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Quick Pickled Radishes (Umeboshi)
Ingredients
- 1.5 pounds whole radishes
- 1 1/4 cups good quality apple cider vinegar
- 1/4 cups ume plum vinegar
- 1/2 cup water
- 1/4 cup honey
- 2 tsp sea salt (plus some to sweat radishes)
- 1 clove garlic, minced
- 1 tsp pickling spice❌
- 1 tsp dried ginger root❌
- 1 tsp peeled and finely sliced turmeric root✔️
Chrome Extension
