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Quick Pickled Radishes (Umeboshi)

Ingredients

• 1.5 pounds whole radishes
• 1 1/4 cups good quality apple cider vinegar
• 1/4 cups ume plum vinegar
• 1/2 cup water
• 1/4 cup honey
• 2 tsp sea salt (plus some to sweat radishes)
• 1 clove garlic, minced
• 1 tsp pickling spice❌
• 1 tsp dried ginger root❌
• 1 tsp peeled and finely sliced turmeric root✔️

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