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Quick Singapore Noodles
Ingredients
- 3 oz. thin rice noodles (to yield about 2 cups when cooked)
- 1 inner rib celery
- 1 large carrot, peeled
- 12 oz. boneless, skinless chicken breast halves (about 2 small)
- Kosher salt and freshly ground black pepper
- 1 tsp. hot (Madras) curry powder
- 1 tsp. granulated sugar
- 5 Tbs. canola or peanut oil
- 5 scallions, greens cut into 1-inch pieces, whites thinly sliced (keep separate)
- 1 Tbs. minced or finely grated ginger
- 1 Tbs. soy sauce
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