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Quick Smoked Salmon Tart  Recipe

Ingredients

• Yield:
• 4 servings
• ½cup thinly sliced red onion (about ½ small onion)
• Salt
• 3tablespoons red wine vinegar
• 1frozen puff pastry sheet (9 to 14 ounces; brands vary), thawed
• 1cup sour cream or crème fraîche
• 4 to 6ounces sliced smoked salmon
• 1 to 2Persian cucumbers, thinly sliced
• 1tablespoon capers, drained
• Fresh dill or parsley or both, for serving
• Lemon wedges for serving
• Freshly ground black pepper

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