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https://cooking.nytimes.com/recipes/1025293-quick-smoked-salmon-tart?campaign_id=58&emc=edit_ck_20240502&instance_id=122080&nl=cooking®i_id=127258068&segment_id=165425&te=1&user_id=6e4b7e7f778ed4b595230919a5a59af8

Recipe By: cooking.nytimes.com

Shared By Tocco

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Quick Smoked Salmon Tart Recipe

Ingredients

Yield:
4 servings
½cup thinly sliced red onion (about ½ small onion)
Salt
3tablespoons red wine vinegar
1frozen puff pastry sheet (9 to 14 ounces; brands vary), thawed
1cup sour cream or crème fraîche
4 to 6ounces sliced smoked salmon
1 to 2Persian cucumbers, thinly sliced
1tablespoon capers, drained
Fresh dill or parsley or both, for serving
Lemon wedges for serving
Freshly ground black pepper

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