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Quick Smoked Salmon Tart Recipe
Ingredients
- Yield:
- 4 servings
- ½cup thinly sliced red onion (about ½ small onion)
- Salt
- 3tablespoons red wine vinegar
- 1frozen puff pastry sheet (9 to 14 ounces; brands vary), thawed
- 1cup sour cream or crème fraîche
- 4 to 6ounces sliced smoked salmon
- 1 to 2Persian cucumbers, thinly sliced
- 1tablespoon capers, drained
- Fresh dill or parsley or both, for serving
- Lemon wedges for serving
- Freshly ground black pepper
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