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Quick & Tender Pot Roast Recipe In Instant Pot Pressure Cooker

Ingredients

• 2-3 pound (910-1365g) boneless beef chuck roast
• 1 teaspoon (5ml) kosher salt, plus additional for sprinkling
• 1/2 teaspoon black pepper, plus additional for sprinkling
• 2 Tablespoons (30ml) olive oil or butter
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 cup (240ml) chicken or beef broth
• 2 Tablespoons (30ml) tomato paste
• 1 teaspoon (5ml) dried herbs (thyme, oregano)
• 1 Tablespoon (15ml) Worcestershire sauce
• 1/2 cup (60ml) red wine, optional
• about 1 pound (455g)  potatoes, cut into 1” cubes
• 4 large carrots, cut into 1” cubes
• 3 stalks of celery, chopped
• 8 ounces (225g) mushrooms, cut in half

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