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Quick Thai Fish Cakes
Ingredients
- 200g fresh salmon, skin removed and diced into 1cm pieces
- 4 tb chopped coriander leaves, plus a few extra to serve
- 4 tsp red Thai curry paste
- 4 tsp cornflour
- 2 tsp fish sauce
- 2 spray olive oil
- Lime wedge, to serve
Directions
Directions aren't available for this recipe.
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