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Quick Vegetable Korma

Ingredients

• Vegetables
• 1 pound carrots, peeled and sliced 1/2 inch thick
• 1 1/2 pounds red potatoes, chopped in 1 1/2 inch chunks
• 1 head cauliflower, chopped into florets OR 1 pound frozen cauliflower
• For the puree
• 14 ounces canned diced tomatoes, fire roasted preferred
• 1 onion, quartered
• 1 inch fresh ginger
• 3 cloves garlic
• 2-3 tablespoons olive oil
• The rest
• 1 cup raw cashews, soaked
• 14 oz coconut milk, full fat or light
• 1 tablespoon garam masala
• 1 teaspoon curry powder
• 1 teaspoon dried coriander
• 1 teaspoon turmeric
• 1 cup frozen peas
• 1-2 teaspoon salt, to taste
• For serving
• 2-3 cups cooked basmati rice
• Vegan Naan
• chopped cilantro

Directions