6 Pieces
Total Time: 2hr 15min
Collection: Fish And Seafood

Quinoa and Salmon Croquettes Damaris Phillips Southern at Heart Strong Is the New Skinny

Ingredients

  • 1 1/2 pounds center-cut salmon filet, skin-on
  • 1 cup cooked quinoa
  • 1 large egg, beaten
  • 1/4 cup chopped green onion, green part only
  • 2 tablespoons flour
  • Zest of 1 lemon
  • 1 teaspoon urfa pepper, plus more for garnish (see Cook's Note)
  • 1 teaspoon salt
  • 2 tablespoons coconut oil
  • Lemon wedges, for serving

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