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Quinoa and Salmon Croquettes Damaris Phillips Southern at Heart Strong Is the New Skinny

Ingredients

• 1 1/2 pounds center-cut salmon filet, skin-on
• 1 cup cooked quinoa
• 1 large egg, beaten
• 1/4 cup chopped green onion, green part only
• 2 tablespoons flour
• Zest of 1 lemon
• 1 teaspoon urfa pepper, plus more for garnish (see Cook's Note)
• 1 teaspoon salt
• 2 tablespoons coconut oil
• Lemon wedges, for serving

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