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Quinoa and Winter Fruit Salad
Ingredients
- 1 1/3 cups quinoa (about 1/2 pound), rinsed
- 1 1/2 cups water
- 2 kumquats—halved, seeded and coarsely chopped
- 2 tablespoons coarsely chopped cilantro
- 1/4 cup pure olive oil
- 2 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1 large Bosc pear—peeled, cored and cut into 1/2 -inch dice
- 1 medium cucumber—peeled, seeded and cut into 1/2 -inch dice
- 1 cup coarsely chopped stemmed watercress
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