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Quinoa, Corn, and Mint Salad

Ingredients

• 2 cups quinoa
• Kosher salt
• 3 cups fresh corn kernels (6 ears)
• 1 bunch green onions, finely chopped (about 1 cup)
• 3/4 cup chopped fresh mint
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon freshly ground pepper

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