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Quinoa Enchilada Casserole

Ingredients

• 1 cup quinoa
• 1 can (10 oz) Old El Paso™ mild enchilada sauce
• 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
• 1/2 cup corn kernels (frozen, canned, or roasted)
• 1/2 cup canned black beans (drained and rinsed)
• 2 Tbsp chopped fresh cilantro leaves
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Kosher salt and freshly ground black pepper, to taste
• 3/4 cup shredded cheddar cheese, divided
• 3/4 cup shredded mozzarella cheese, divided
• EXTRAS:
• 1 avocado (halved, seeded, peeled, and diced)
• 1 Roma tomato, diced

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