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QUINOA STUFFED PEPPERS (VEGAN)
Ingredients
- 1/2 cup dry quinoa
- 1 cup water
- 4 bell peppers, sliced in half lengthwise, seeds and white pith removed
- 1 tablespoon coconut oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup chopped mushrooms (about 4 ounces)
- 1 zucchini, chopped
- 1 (15-ounce) can white cannellini beans (about 1 1/2 cups cooked beans)
- 1 cup marinara sauce, plus more for serving
- Sea salt and black pepper
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