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QUINOA STUFFED PEPPERS (VEGAN)

Ingredients

• 1/2 cup dry quinoa
• 1 cup water
• 4 bell peppers, sliced in half lengthwise, seeds and white pith removed
• 1 tablespoon coconut oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup chopped mushrooms (about 4 ounces)
• 1 zucchini, chopped
• 1 (15-ounce) can white cannellini beans (about 1 1/2 cups cooked beans)
• 1 cup marinara sauce, plus more for serving
• Sea salt and black pepper

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