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Shared By Steve Hamilton

Rack Of Pork: Herbed Pork Rib Roast

Ingredients

  • 3 garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped rosemary leaves
  • One 4-pound pork rib roast cut from the loin end, chine bone removed
  • Salt and freshly ground pepper

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