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Shared By Steve Hamilton

Rack Of Pork: With Crispy Crackling

Ingredients

  • 1 Pork Rack (Frenched) (this one was 1,6kg)
  • 2 tbsp Pork or Chicken Dry rub (I used Sweet & Sticky Chicken Shaker from Cape Herb and Spice)
  • Olive oil
  • Salt and Pepper (Freshly ground)
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