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18 Pieces
Shared By Kate Linton

Rainbow cake Rainbow cake

Ingredients

  • 3 x 340 g packet golden butter cake mix
  • pink food colouring paste
  • orange food colouring paste
  • yellow food colouring paste
  • green food colouring paste
  • blue food colouring paste
  • mega-sized candy-coated chocolate bits or gumballs, to decorate
  • Butter frosting
  • 600 g unsalted butter, chopped, at room temperature
  • 5 ½ cups icing sugar mixture
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