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Rainbow Ribbon Salad

Ingredients

• Vegetables
• 2 zucchini
• 1 yellow squash
• 2 carrots large
• 1 cucumber
• 1 beet small; optional for color
• Toppings
• 1/2 cup strawberries sliced
• 1/4 cup pomegranate seeds
• 1/4 cup walnuts chopped
• 2 tablespoons red onion thinly sliced
• mint leaves fresh
• Citrus Dressing
• 3 tablespoons lemon juice fresh
• 1 tablespoon orange juice fresh
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup optional
• Pinch salt
• 1-2 tablespoons water to thin

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