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Raisin-Studded Apple Bread Pudding
Ingredients
- 1 pound bakery white or challah bread, crusts removed if you wish, cut into 1-inch cubes
- 1 Granny Smith apple, peeled, cored and cut into 1/2-inch pieces
- 1/2 to 1 cup golden raisins, plumped in hot water for 15 minutes, if necessary (see Note)
- 3 large eggs
- Heaped 1/2 cup to 3/4 cup granulated sugar (see Note)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 3 cups whole milk
- 2 tablespoons molasses
- 1/4 cup toasted, sliced almonds
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