Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App

Ranch Dressing

Ingredients

  • ½ cup sour cream
  • ¼ to ½ cup buttermilk, depending on your desired consistency
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh cilantro or dill, or a combination of the two
  • 1 tablespoon minced fresh chives
  • 1 garlic clove, pressed or minced
  • 1 to 2 teaspoons fresh lemon juice, to taste
  • ½ teaspoon fine salt
  • Freshly ground black pepper, to taste
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine.
  2. Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
  3. This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in the refrigerator, covered, for 5 to 7 days.

You Might Also Enjoy These Recipes:

1
Rosemary Ranch Chicken Kabobs
Jaredwaugh
 
1
PRO
Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
Cloud Bites
 
1
Chicken Bacon Ranch Sliders by Monument Grills
Monument Grills
 
1
PRO
Baked feta in filo with honey-tahini dressing
Simon (Remy) P
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×